Dry wines made by Method Champenoise. Often made from both red and white wine grapes or in the case of Blanc de Blanc from white grapes only. Secondary fermentation in the bottle producing the sparkle. Great for celebrating any occassion.
Dry wines made by Method Champenoise, that are mostly a blend of red (from Pinot Noir) and white wines (from Chardonnay). Secondary fermentation after blending producing the sparkle. Great refreshing flavours for celebrating any occassion.
This delightful misty pink rosť showcases an elegant display of dancing pearls. Sizzling aromas of mixed rose petals, luscious strawberries and fresh red berries with hints of orange peel abound on the nose. A polished mouthfeel filled with fresh fruit pockets sealed with a subtle yet crisp acidity, tantalises the palate with an array of flavourful notes ending in a long, lingering finish.